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The luxurious food and opulent lifestyle of the Edwardian era is explored and recreated by chef Hugh Fearnley-Whittingstall. Recipes include pineapple and mint ice cream, foie gras and oysters, gentleman’s relish and champagne jelly. Six part companion piece to The Edwardian Country House reality TV series, written and presented by Hugh Fearnley-Whittingstall. Also features food historian Ivan Day. Food consultant Hattie Ellis. Historical consultant Daru Rooke. Music by Mad & Distracted. Cinematography by Richard Hill. Produced by Jane Stephenson. Directed by Anna Palmer and Yasmin Dellal. (2002)
| Condition | Used Very Good |
| Label | Acorn |
| EAN | 5036193093258 |
| Released | 2003 |
| Disc Type | DVD X 2 |
| Rating | E |
| Format | PAL |
| Ratio | 1.78:1 |
| Region | ALL |
| Run Time | 143 Minutes |
| Audio | English |
| Subtitles | English |
| Extras | Recipes |
| Biography - Hugh Fearnley-Whittingstall |